Hair today, gone tomorrow. I finally got around lopping off my coconut husk of a hair style. I usually like a shorter hair style, but for reasons that usually relate to on-screen projects, I usually let my hair just grow out.
Summer time hair to match summer time weather!
Speaking of summer time, Richard kicked us (Square Marden) off by filming a short piece he had been cooking in his head. After a week long period of preparation that consisted of running around and collecting bits and pieces of prop elements to the short, and pre-mapping camera choreography with Andrew. I can’t share too much except that it’s going to be a step in an interesting contrast to what we currently have in circulation; It has a bit of bite and elements of suspended surrealism that will be fun to watch!
Stay tuned for “SCENE AND HEARD”…
The week wrapped up with a project and meeting-ful weekend and FOOD! I can’t leave San Francisco without at least stopping by Anthony’s Cookies! This time, with chocolate milk!
You know, these cookies are so good I some times have them before I have meals! They’re that good. But, I’m a fatty and I, along with the guys, were still hungry so we skipped over a few blocks to Phat Philly. It’s a neat joint near 24th Street BART where you can have cheez wiz on your cheesesteak!
I ordered the hoagie which was made up of your typical cheesesteak ingredients, but had this amazingly tasty garlic mayo that hooked me. I also ordered, for sharing purposes, criss-cut chili-cheese fries. Their chili (recipe) was made with kobe beef! Nomz.Follow @tasialabastro